Well after an emergency trip to the doctors the day before, we set out for Hakuba/Happo for our week long snow expedition (with antibiotics in hand).
Sunday: After a reasonably lengthy but budget conscious bus trip we arrived in Happo in the early afternoon and got settled in our accommodation, Hakuba House. An Australian couple Mick and Sarah bought this derelict building 4 years ago, and after what must have been some extensive renovations have made a fantastic skiing/boarding getaway.
There are only about 30-40 guests at any one time with a couple of great common areas where everyone gets together at night to hang out and chat by the fire. We immediately felt like we were staying at a mate's place.
With help from Mick, we organized our hire gear and Paul was set with his board and Joss with her skis. The others in our party, Dave, Nat, Chris (who is a friend of Nat's from work) and his partner Kyoka were all boarding as well.
Monday: First day of skiing/boarding, it was a lovely sunny day and with a lot of snow fall on the Sunday conditions were prime. Unfortunately Joss was still suffering quite badly and missed the first day of skiing.
Tuesday: Not letting a missed day dampen her spirits Joss was raring to get on the slopes. Luckily on Monday night the snow was dumping down, which continued all day on the Tuesday. Although visibility was not perfect, the conditions were absolutely fantastic. On nearly all of the runs there was a foot of fresh powder on top which made for the best skiing/boarding of the week (if a little tricky to get used to).
Wednesday on: Basically the rest of the week was more boarding/skiing, eating, hanging out at our fantastic accommodation and more boarding/skiing. It was a fantastic week and we are very eager to return.
This is the road right outside our accommodation Hakuba House
Paul rugged up for a trip down the street in the morning, to the far right of the picture to the right and behind the brown building is Hakuba House. It snowed like this nearly the whole time, which was fantastic for the snow boarding and skiing.
Relaxing by the fireplace with a glass of red. Each day from 4 - 5pm was happy hour, and it was a great place to hang out and chat to the staff and other guests who were mostly Australians. The atmosphere was great, relaxed and friendly.
Joss, Dave, Nat and Chris in our usual spot.
The resident pet Lloyd - it seems a popular choice for a pet name in Japan.
Lloyd hanging by the fire. We later found out that Lloyd was epileptic, not sure why that information is interesting but we had never met an epileptic dog before.
Our private onsen that we had at 9pm one night. It was freezing cold outside as you can imagine, and scorching in the onsen. Needless to say it was pretty magic. Especially jumping into the snow you can see on the side and then hot footing it back into the onsen.
PM: In hindsight it may not have been the best idea as I picked up quite a nasty chesty cough the next day...
Us after our onsen (clothed of course), it warms you right to the core, we didn't even get cold on the walk back to the hotel.
The bar and everyone hanging out.
PM: This was the night I came down with the bad cough and was feeling quite ill, but Lloyd came and kept me company for the evening.
At the bar with Mick pouring some more wine.
Paul, Chris and Kyoka, when we were all out to dinner at a yakiniku restaurant. Because it is so darn cold out the restaurant had a shuttle bus that picked us up and dropped us back at our accommodation, talk about service!
No wonder you were ill, I started shivering while I was looking at the pictures. What a spectacular place to stay and your very own bar!!!Lloyd obviously enjoys all the company.
ReplyDeleteWell he was an odd character, he didn't like being patted on the head, we think it had to do with his 'condition'.
ReplyDeletePictures are looking great with the new camera!
ReplyDeleteWhat is a 'yakiniku' restaurant?
ReplyDeletePM: Thanks Sarah, I think I take so many of them that there are bound to be some good ones.
ReplyDeleteA yakiniku restaurant is where you are served raw food and you grill it on a hot stone or grill on the table. It is very fun and social.
ReplyDelete